Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-01-33-10
DOI: http://dx.doi.org/10.15863/TAS.2016.01.33.10
Language: English
Citation: Al-Hameedawi AMS, Al-Malikshah ZRJ (2016) EFFECT OF SPARING WITH KELPAK,HLETAB AND GROFALCS ON STORABILITY CHARACTERS OF FRUITS OF SOURS ORANGE (CITRUS AURANTIUM L.). ISJ Theoretical & Applied Science, 01 (33): 47-51. Soi: http://s-o-i.org/1.1/TAS-01-33-10 Doi: http://dx.doi.org/10.15863/TAS.2016.01.33.10 |
Pages: 47-51
Published: 30.01.2016
Abstract: This study was carried out in a private orchard at AL-Abbasyia, Najaf Governorate during the growing of season 2014 on the local sours orange fruit. The trees were sprayed at 1 / 10 / and 1 / 11 / 2014 with three concentrations of Kelpak and Hletab (1, 2 and 3 ) % for each other and Grofalcs at concerted (200,300 and 400 mg/L) and stored three months from 1/12 /2014 to 1/3/ 2015 in 5C0 and 80- 85 R.H . Results showed that fruit which treated with above mentioned treatments had significant effect in terms of redaction weight loss percentage, physiological decay (RS+SERB), fungi decay and total decay and increase percentage of peel, peel thickness, weigh of peel, humidity of peel, percentage of total soluble sold, acidity, vitamin C, Antioxidant capacity and rate of respiration at the end of storage period. The treatment of Grofalcs 400 mg/L gave the best results of studied characteristics.
Key words: storability of fruits, sours, orange, cold storage.
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