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www.T-Science.org       p-ISSN 2308-4944 (print)       e-ISSN 2409-0085 (online)
SOI: 1.1/TAS         DOI: 10.15863/TAS

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ISJ Theoretical & Applied Science 12(104) 2021

Philadelphia, USA

* Scientific Article * Impact Factor 6.630


Ibragimov, G. G.

Ways to increase the economic efficiency of food industry enterprises.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-12-104-148

DOI: https://dx.doi.org/10.15863/TAS.2021.12.104.148

Language: English

Citation: Ibragimov, G. G. (2021). Ways to increase the economic efficiency of food industry enterprises. ISJ Theoretical & Applied Science, 12 (104), 1317-1320. Soi: http://s-o-i.org/1.1/TAS-12-104-148 Doi: https://dx.doi.org/10.15863/TAS.2021.12.104.148

Pages: 1317-1320

Published: 30.12.2021

Abstract: The article examines the ways to increase the economic efficiency of food industry enterprises. The author analyzes the indicators of the efficiency of the use of economic resources in the food industry of the Bukhara region and develops proposals for the development of innovative processes to reduce the efficiency of the food industry in the modern economy.

Key words: food industry, efficiency, resources, labor, fixed assets, production, performance indicators.


 

 

 

 

 

 

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