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www.T-Science.org       p-ISSN 2308-4944 (print)       e-ISSN 2409-0085 (online)
SOI: 1.1/TAS         DOI: 10.15863/TAS

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ISJ Theoretical & Applied Science 08(64) 2018

Philadelphia, USA

* Scientific Article * Impact Factor 6.630


Odilova SS

FORMATION OF BRAND NON-ALCOHOLIC BEVERAGES.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-08-64-2

DOI: https://dx.doi.org/10.15863/TAS.2018.08.64.2

Language: English

Citation: Odilova SS (2018) FORMATION OF BRAND NON-ALCOHOLIC BEVERAGES. ISJ Theoretical & Applied Science, 08 (64): 6-11. Soi: http://s-o-i.org/1.1/TAS-08-64-2 Doi: https://dx.doi.org/10.15863/TAS.2018.08.64.2

Pages: 6-11

Published: 30.08.2018

Abstract: In this article, the extension of the product life cycle is comparable to the need to create a strong product brand, the importance of brands in the company, the diversity of brand scientists, brand elements and the concept of a "national brand".

Key words: brand, market structure, brand, national brand, association.


 

 

 

 

 

 

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