Journal Archive * p-ISSN 2308-4944 (print) e-ISSN 2409-0085 (online) |
ISPC Integration of Science & Education, Gothenburg, Sweden |
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* Scientific Article * Scientific Article * Scientific Article * Scientific Article * |
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Karimova GD, Gorbatovskaya NA
STUDY OF PHYSICO-CHEMICAL PROPERTIES OF FERMENTED MARE'S MILK TO DEVELOP KAS MEDICATED PRODUCTS FOR CHILDREN. |
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Impact Factor 1.500 |
Full Article: PDF
Digital Object Identifier System: http://dx.doi.org/10.15863/TAS.2014.03.11.9
Language: Russian
Citation: Karimova GD, Gorbatovskaya NA (2014) STUDY OF PHYSICO-CHEMICAL PROPERTIES OF FERMENTED MARE'S MILK TO DEVELOP KAS MEDICATED PRODUCTS FOR CHILDREN. ISJ Theoretical & Applied Science 03 (11): 67-75. doi: http://dx.doi.org/10.15863/TAS.2014.03.11.9 |
Pages: 67-75
Published: 30.03.2014
Abstract: The paper studies Mare's milk as an alternative raw material in the manufacture of baby food, as it is in the protein composition and structure as close breast milk.
Key words: Mare milk, composition, baby food.
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ISJ Theoretical & Applied Science