ISJ Theoretical & Applied Science 01(93) 2021

Philadelphia, USA

Sultanov, B. P., & Amanzholova, K. T.

Rapid test method for meat safety detection.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-01-93-10

DOI: https://dx.doi.org/10.15863/TAS.2021.01.93.10

Language: English

Citation: Sultanov, B. P., & Amanzholova, K. T. (2021). Rapid test method for meat safety detection. ISJ Theoretical & Applied Science, 01 (93), 59-61. Soi: http://s-o-i.org/1.1/TAS-01-93-10 Doi: https://dx.doi.org/10.15863/TAS.2021.01.93.10

Pages: 59-61

Published: 30.01.2021

Abstract: This paper describes the rapid test method for meat safety detection based on the catalase enzyme level in blood that depends on the state of animal organism health before slaughter. This method enables to determine the meat produced from dead animals, killed in a state of agony or sick animals.

Key words: rapid test method, determination of meat quality and safety, meat from fallen and sick animals, poorly bloodless carcass.