Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-05-109-7
DOI: https://dx.doi.org/10.15863/TAS.2022.05.109.7
Language: English
Citation: Rumyanskaya, N. S., et al. (2022). On the diversification of the production of preferred and priority products for consumers in the regions of the Southern Federal District and the North Caucasus Federal District. ISJ Theoretical & Applied Science, 05 (109), 121-142. Soi: http://s-o-i.org/1.1/TAS-05-109-7 Doi: https://dx.doi.org/10.15863/TAS.2022.05.109.7 |
Pages: 121-142
Published: 30.05.2022
Abstract: in the article, the authors explore the possibilities of organizational culture for managing the team of an enterprise for the production of preferred and priority products. The authors singled out 6 stages of enterprise team management, which, within the framework of the organizational culture, form the efforts of the entire team to achieve the goals and objectives within the QMS for the production of demanded and competitive products. At the same time, the authors consciously formulated those tasks that must be mandatory within the framework of the organizational culture for the effective solution of issues caused by technology and their implementation for the most effective use in achieving the set goals.
Key words: technology, personnel, organizational culture, management, enterprise staff, decision-making procedures and norms, communication processes, innovations, information, social development, demand, competitiveness.
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