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ISPC Industry and technology, Philadelphia, USA |
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* Scientific Article * Impact Factor 6.630 |
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Goloperov IV, Belova EA, Baklanov AN, Baklanova LV
SOLVING THE PROBLEMS OF SAFETY IN THE PRODUCTION OF IODIED SALT. |
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Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-04-48-11
DOI: https://dx.doi.org/10.15863/TAS.2017.04.48.11
Language: Russian
Citation: Goloperov IV, Belova EA, Baklanov AN, Baklanova LV (2017) SOLVING THE PROBLEMS OF SAFETY IN THE PRODUCTION OF IODIED SALT. ISJ Theoretical & Applied Science, 04 (48): 70-75. Soi: http://s-o-i.org/1.1/TAS-04-48-11 Doi: https://dx.doi.org/10.15863/TAS.2017.04.48.11 |
Pages: 70-75
Published: 30.04.2017
Abstract: A solution to the problem of the safety of iodized salt is proposed. A new safe method of salt iodization has been developed. Toxic potassium iodated is suggested to be replaced with safer sodium iodide. To prevent the oxidation of sodium iodide with air oxygen, the technology of its introduction into the food emulsifier of MGD has been proposed. Sodium iodide was dissolved in ethanol by ultrasound to obtain 50-55% solution. In the resulting solution, the food emulsifier MHD was dissolved to 50-60% solution. The resulting iodine-containing additive was mixed with common salt. Shelf life of iodized salt is 2 years.
Key words: Safe iodized salt, sodium iodide, food emulsifier MGD.
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