Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-07-111-28
DOI: https://dx.doi.org/10.15863/TAS.2022.07.111.28
Language: English
Citation: Hui, Z. (2022). Factors affecting the food security in agriculture of developing countries. ISJ Theoretical & Applied Science, 07 (111), 208-212. Soi: http://s-o-i.org/1.1/TAS-07-111-28 Doi: https://dx.doi.org/10.15863/TAS.2022.07.111.28 |
Pages: 208-212
Published: 30.07.2022
Abstract: The world's population is growing, and with it, so is the demand for food. According to the Food and Agriculture Organization of the United Nations (FAO), grain production will reach 2.1 billion tons by 2030, while global grain consumption will climb to 2.7 billion tons. However, despite a decrease in population growth, food production must increase by at least 50% by 2050 in order to keep up with the rising population. There are many internal and external factors impacting food security in agriculture of developing countries. This paper studies the factors affecting food security of developing countries.
Key words: food security, agriculture, FAO, food production, developing countries.
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