Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-09-113-31
DOI: https://dx.doi.org/10.15863/TAS.2022.09.113.31
Language: English
Citation: Mambetova, N. K., & Sultanova, Z. S. (2022). Methods of developing agrotechnology of amaranth plant under organic farming conditions. ISJ Theoretical & Applied Science, 09 (113), 163-168. Soi: http://s-o-i.org/1.1/TAS-09-113-31 Doi: https://dx.doi.org/10.15863/TAS.2022.09.113.31 |
Pages: 163-168
Published: 30.09.2022
Abstract: Amaranth is considered a useful plant. Among the many crops around the world, it is in the top ten in terms of the number of cultivars. In arid conditions and with a shortage of irrigation water and increasing desertification of the region, the use of traditional plants (cotton, wheat, rice and other crops) becomes problematic due to greater water consumption and requirements for cultivation conditions. According to American scientists, amaranth, when assessing the biological activity of protein 100 points, protein in amaranth grain is estimated at 75 points, wheat protein - 56.9 points, soybean grain - 68, cow's milk - 72.2 points. organic fertilizers on the growth and development of amaranth. The study of the characteristics of the growth and development of amaranth at different rates of application of organic and mineral fertilizers, a positive effect of organic fertilizers on the growth and development of amaranth has been established.
Key words: amaranth, agrotechnology, organic fertilizer, mineral fertilizer, soil composition, growth period, flowering, grain.
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