ISJ Theoretical & Applied Science

 

 

Information about the scientific journal

Submit an article to the journal

Requirements to the article

Section

Indexing

Journal archive

Tracing of postal items

Cooperation

Editorial Board

 

 

www.T-Science.org       p-ISSN 2308-4944 (print)       e-ISSN 2409-0085 (online)
SOI: 1.1/TAS         DOI: 10.15863/TAS

Journal Archive

ISJ Theoretical & Applied Science 05(121) 2023

Philadelphia, USA

* Scientific Article * Impact Factor 6.630


Ravshanov, J. R., Isaev, D. T., Ashurov, Kh. Kh., & Oblokulov, J. Sh.

Methods for producing hard alloys for preparing cutting tools used in the processing of parts used to change the design of technological machines.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-05-121-32

DOI: https://dx.doi.org/10.15863/TAS.2023.05.121.32

Language: English

Citation: Ravshanov, J. R., Isaev, D. T., Ashurov, Kh. Kh., & Oblokulov, J. Sh. (2023). Methods for producing hard alloys for preparing cutting tools used in the processing of parts used to change the design of technological machines. ISJ Theoretical & Applied Science, 05 (121), 169-176. Soi: http://s-o-i.org/1.1/TAS-05-121-32 Doi: https://dx.doi.org/10.15863/TAS.2023.05.121.32

Pages: 169-176

Published: 30.05.2023

Abstract: Hard alloys are one of the most common materials that are in demand in production. The reason for the high demand is the high strength properties during processing of the material. A wide range of composition and properties of hard alloys has led to the emergence of various classification systems, the most relevant of which is ISO TC. The properties of hard alloys are determined by a combination of various characteristics, for example, a soft and ductile Co-based binder with hard and wear-resistant WC or cubic carbides. A wide range of mechanical properties can be achieved by choosing the appropriate raw material, its composition and certain processing parameters of the material during operation.

Key words: design, operation, machines, high strength.


 

 

 

 

 

 

E-mail:         T-Science@mail.ru

© «Theoretical &Applied Science»                      2013 г.