Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-05-121-46
DOI: https://dx.doi.org/10.15863/TAS.2023.05.121.46
Language: English
Citation: Englis, G. C. (2023). Innovated multi-purpose food reduction machine. ISJ Theoretical & Applied Science, 05 (121), 314-320. Soi: http://s-o-i.org/1.1/TAS-05-121-46 Doi: https://dx.doi.org/10.15863/TAS.2023.05.121.46 |
Pages: 314-320
Published: 30.05.2023
Abstract: This research developed and evaluated the multi-purpose food waste reduction machine. A multi-purpose food waste reduction machine is developed and tested at Cebu Technological University-Pinamungajan Campus in 2022–2023. Cluster random sampling selected research participants. It has 60 first-year hospitality management students, 14 teachers, and 10 university partner vendors/hospitality industry managers. The school's Hospitality Management Laboratory and Maintenance System needs an Innovated Multi-purpose Food Waste Reduction Machine. Technology Diffusion, an Innovated Multi-purpose Food Waste Reduction Machine, meets standards and guides the Hospitality Management Laboratory and Campus Maintenance System after thorough research study analysis and interpretation. It explores Circular Economy (CE) concepts and the Developed Innovative Multipurpose Food Waste Reduction Machine's utility, usability, and customer satisfaction. The program's effectiveness and participants' understanding of CE themes were very high, and the association between these factors was moderately positive. The Hospitality Management Laboratory should adopt, generate, and share the latter for students and instructors.
Key words: Innovation, food waste reduction machine, organic fertilizer, acceptability, quality dimension.
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