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Journal Archive:
p-ISSN 2308-4944 (print)       e-ISSN 2409-0085 (online)
SOI: 1.1/TAS         DOI: 10.15863/TAS

ISJ Theoretical & Applied Science 01(21) 2015

ISPC European Science, Linkoping, Sweden

* Scientific Article *


Kenzhalina ZS, Amangaliyeva GB

FORMATION OF THE MECHANISM OF PRODUCT QUALITY MANAGEMENT.

Impact Factor 1.500

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS*01(21)26

DOI: http://dx.doi.org/10.15863/TAS.2015.01.21.26

Language: English

Citation: Kenzhalina ZS, Amangaliyeva GB (2015) FORMATION OF THE MECHANISM OF PRODUCT QUALITY MANAGEMENT. ISJ Theoretical & Applied Science 01 (21): 150-155. Soi: http://s-o-i.org/1.1/TAS*01(21)26 Doi: http://dx.doi.org/10.15863/TAS.2015.01.21.26

Pages: 150-155

Published: 30.01.2015

Abstract: This article discusses the basic directions of the quality management system based on the analysis of the main indicators of company activity and product quality.

Key words: quality, competitiveness of indicators, Kaizen system, tomato paste, quality management.


 

 

 

 

 

 

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