ISJ Theoretical & Applied Science

 

 

Information about the scientific conferences and journal

Schedule of conferences

Submit a report to the conference

Requirements to the article

Section

Indexing

Journal archive

Tracing of postal items

The organizing Committee of Conference

Editorial Board

 

 

www.T-Science.org       p-ISSN 2308-4944 (print)       e-ISSN 2409-0085 (online)
SOI: 1.1/TAS         DOI: 10.15863/TAS

Journal Archive

ISJ Theoretical & Applied Science 07(27) 2015

ISPC Intelligent technologies, Marseille, France

* Scientific Article * Impact Factor 1.500


Yurchenko OI, Baklanov AN, Belova EA, Kalinenko OS, Baklanova LV

ULTRASOUND TO INTENSIFY OF FOOD DRY MINERALIZATION BY THE OXIDANTS IN VAPOR FORM.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-07(27)21

DOI: http://dx.doi.org/10.15863/TAS.2015.07.27.21

Language: Russian

Citation: Yurchenko OI, Baklanov AN, Belova EA, Kalinenko OS, Baklanova LV (2015) ULTRASOUND TO INTENSIFY OF FOOD DRY MINERALIZATION BY THE OXIDANTS IN VAPOR FORM. ISJ Theoretical & Applied Science 07 (27): 122-129. Soi: http://s-o-i.org/1.1/TAS-07-27-21 Doi: http://dx.doi.org/10.15863/TAS.2015.07.27.21

Pages: 122-129

Published: 30.07.2015

Abstract: The using of the combined action of the oxidant vapors and ultrasound for the intensification of food products dry mineralization were studied. It is shown the using of ultrasound improves the rapidity of the process in 10-12 times and metrological characteristics of the analysis in comparison with the using only oxidants in vapor form.

Key words: dry mineralization, ultrasound, oxidant vapors, metrological characteristics.


 

 

 

 

 

 

E-mail:         T-Science@mail.ru

© «Theoretical &Applied Science»                      2013 г.