Information about the scientific conferences and journal
Schedule of conferences
Submit a report to the conference
Requirements to the article
Section
Indexing
Journal archive
Tracing of postal items
The organizing Committee of Conference
Editorial Board
|
|
ISPC Technology and progress, Philadelphia, USA |
|
* Scientific Article * Impact Factor 6.630 |
|
Yurchenko OI, Baklanov AN, Chernozhuk TV, Baklanova LV, Kravchenko OA
ELECTROTHERMIC ATOMIC-ABSORPTION DETERMINATION OF LEAD AND CADMIUM IN FOOD USING TWO-FREQUENCY ULTRASOUND. |
 |
|
Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-05-49-30
DOI: https://dx.doi.org/10.15863/TAS.2017.05.49.30
Language: English
Citation: Yurchenko OI, Baklanov AN, Chernozhuk TV, Baklanova LV, Kravchenko OA (2017) ELECTROTHERMIC ATOMIC-ABSORPTION DETERMINATION OF LEAD AND CADMIUM IN FOOD USING TWO-FREQUENCY ULTRASOUND. ISJ Theoretical & Applied Science, 05 (49): 201-206. Soi: http://s-o-i.org/1.1/TAS-05-49-30 Doi: https://dx.doi.org/10.15863/TAS.2017.05.49.30 |
Pages: 201-206
Published: 30.05.2017
Abstract: Use of simultaneous influence of ultrasound of high and low frequencies to intensificate possesses of wet mineralization of various kind of food was studied. It was shown that use of simultaneous influence of ultrasound of high and low frequencies let us, compare with use only ultrasound in low frequency, to increase extraction degree, to use only one oxidizer for all kinds of food, and let to develop unified methodic of electrothermic atomic-absorption determination of lead and cadmium in various kinds of food.
Key words: ultrasound, mineralization, extraction degree.
|
|
