Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-05-73-55
DOI: https://dx.doi.org/10.15863/TAS.2019.05.73.55
Language: Russian
Citation: Tatvidze, M. L. (2019). Study of dried rosehip with the method of high-pressure liquid chromatography. ISJ Theoretical & Applied Science, 05 (73), 375-378. Soi: http://s-o-i.org/1.1/TAS-05-73-55 Doi: https://dx.doi.org/10.15863/TAS.2019.05.73.55 |
Pages: 375-378
Published: 30.05.2019
Abstract: The article presents the research data of rose hip, common in the high mountainous region Racha from Georgia, using high pressure liquid chromatography. The study was subject to dried ripe rose hips. Certain phenolic compounds of plant materials, as well as organic acids, in particular, ascorbic acid, have been determined. The corresponding chromatograms are presented, as well as the chromatographic characterization of the biologically active substrates of the sample. The presence of a large amount of flavonoids and vitamin C contributes to the high biological activity of wild ripe rose hips.
Key words: Rosehip, ascorbic acid, flavonoids, liquid chromatography.
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