Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-05-73-81
DOI: https://dx.doi.org/10.15863/TAS.2019.05.73.81
Language: Russian
Citation: Isroilova, S. J. (2019). In vitro microclonal multiplication of fruit cultures. ISJ Theoretical & Applied Science, 05 (73), 531-535. Soi: http://s-o-i.org/1.1/TAS-05-73-81 Doi: https://dx.doi.org/10.15863/TAS.2019.05.73.81 |
Pages: 531-535
Published: 30.05.2019
Abstract: The review is focused on principal stages and methods of in vitro clonal micropropagation of fruit cultures. Special emphasis is laid on auxiliary bud propagation technique and method of adventitious shoot regeneration from leaf explants of sour cherry, cherry, peach and apricot. Some aspects of plant material testing for virus infections have been reviewed as well as certain problems of genetic stability preservation depending on propagation model.
Key words: micropropagation, in vitro, rhizogenesis, explant, micro sprout.
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