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Philadelphia, USA |
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* Scientific Article * Impact Factor 6.630 |
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Khamrokulov, G. H., Ismoilov, B., Alimbaev, S., Abduraxmonov, O., & Ochilov, M.
The issues of providing food safety in agriculture. |
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Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-11-91-89
DOI: https://dx.doi.org/10.15863/TAS.2020.11.91.89
Language: English
Citation: Khamrokulov, G. H., Ismoilov, B., Alimbaev, S., Abduraxmonov, O., & Ochilov, M. (2020). The issues of providing food safety in agriculture. ISJ Theoretical & Applied Science, 11 (91), 565-570. Soi: http://s-o-i.org/1.1/TAS-11-91-89 Doi: https://dx.doi.org/10.15863/TAS.2020.11.91.89 |
Pages: 565-570
Published: 30.11.2020
Abstract: In this direction, strategically targeted and consistent measures are being taken in our country to provide the population with high-quality food and support agricultural producers.
Key words: HACCP, raw materials, packaging materials, identified hazards, critical control points, food safety management system, Mycotoxin patulin, toxic elements, Global GAP, Organic, Halal, risk factors.
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