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www.T-Science.org       p-ISSN 2308-4944 (print)       e-ISSN 2409-0085 (online)
SOI: 1.1/TAS         DOI: 10.15863/TAS

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ISJ Theoretical & Applied Science 06(122) 2023

Philadelphia, USA

* Scientific Article * Impact Factor 6.630


Tavaldieva, G.

On the borrowed lexemas in the language of Alisher Navoi’s works.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-06-122-42

DOI: https://dx.doi.org/10.15863/TAS.2023.06.122.42

Language: English

Citation: Tavaldieva, G. (2023). On the borrowed lexemas in the language of Alisher Navoi’s works. ISJ Theoretical & Applied Science, 06 (122), 265-269. Soi: http://s-o-i.org/1.1/TAS-06-122-42 Doi: https://dx.doi.org/10.15863/TAS.2023.06.122.42

Pages: 265-269

Published: 30.06.2023

Abstract: Each language develops and grows rich with the help of such internal features as changing endings, suffixes, using a word to make a new meaning, in addition, the development of a language is influenced by borrowing lexical units from other languages, including external factors. This process proceeds on the basis of certain laws of language. The article provides a scientific analysis of the historical formation of the names of dishes that exist in the vocabulary of the Uzbek literary language, included in it from the Turkic, Persian-Tajik, Arabic, Chinese languages, based on the works of the great 15th-century poet Alisher Navoi.

Key words: borrowed words, lexeme, dish names, word formation, Turkic words, etymology, factor.


 

 

 

 

 

 

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