Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-07-99-12
DOI: https://dx.doi.org/10.15863/TAS.2021.07.99.12
Language: Russian
Citation: Tatvidze, M. L. (2021). Research of ascorbic acid (vitamin C) in fruits of rosehip. ISJ Theoretical & Applied Science, 07 (99), 48-51. Soi: http://s-o-i.org/1.1/TAS-07-99-12 Doi: https://dx.doi.org/10.15863/TAS.2021.07.99.12 |
Pages: 48-51
Published: 30.07.2021
Abstract: The aim of the present study is to investigate of rosehip growing wildly in the mountainous region of Georgia. The method of high-pressure liquid chromatography was used to the quantitative analyze the L-ascorbic acid of the pulp of rosehips after drying the ripe fruits. The peaks on the chromatogram indicate a high amount of vitamin C in the samples, which proves the feasibility of developing herbal medicines for the treatment and prevention of many diseases.
Key words: rosehips, chromatography, ascorbic acid, quantitative analysis.
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