Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-10-114-31
DOI: https://dx.doi.org/10.15863/TAS.2022.10.114.31
Language: English
Citation: Djumaev, Sh. B., et al. (2022). A amount of protein in the content of yield of phaseolus aureus as a secondary crop. ISJ Theoretical & Applied Science, 10 (114), 169-173. Soi: http://s-o-i.org/1.1/TAS-10-114-31 Doi: https://dx.doi.org/10.15863/TAS.2022.10.114.31 |
Pages: 169-173
Published: 30.10.2022
Abstract: The article presents the data of experience on the influence of the term and rate of sowing on the amount of yield and biologically valuable indicators of stubble mung bean in the conditions of takir-like soils of the Kashkadarya region. When sowing mung bean in the third decade of June with a norm of 14 kg/ha, the bulk densite in the arable and subarable soil layer decreased by 0,03 g cm? compared to the norm of 10 kg/ha, and soil porosite increased by 1,0-1,2 %. It has also been observed that the amount of nitrate nitrogen increases with increasing seeding rate. When growing mung bean as a secondary crop, later dates and increased seeding rates lead to a decrease in the amount of crude protein in the grain. In other words, when sowing at a rate of 10-14 kg/ha of seeds per hectare in the early stages (in the third decade of June), the amount of crude protein in the grain was 21,5-22,6 %, the difference between the options was 0,8-1,1 %. When sowing in the first decade of Jule (10.07.) 10; 12; at 14 kg/ha mung bean per hectare, the content of crude protein in the grain was 19,8-20,6 %, or the content of crude protein was 1,6-2,6 % lower than in the early sowing period.
Key words: soil, secondary, Phaseolus aureus,mung bean, terms and norms of sowing, root and crop residues, agrophysical properties of the soil, protein.
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