Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-05-121-37
DOI: https://dx.doi.org/10.15863/TAS.2023.05.121.37
Language: Russian
Citation: Tatvidze, M. L. (2023). Study of the influence of the alimentary factor on development of iron deficiency anemia in people of reproductive age. ISJ Theoretical & Applied Science, 05 (121), 213-216. Soi: http://s-o-i.org/1.1/TAS-05-121-37 Doi: https://dx.doi.org/10.15863/TAS.2023.05.121.37 |
Pages: 213-216
Published: 30.05.2023
Abstract: The article provides statistical data on the prevalence of iron deficiency anemia, discusses the results of a study conducted by the Union of Scientists "Spectrum" with funding from BPRM in conjunction with the IRC. The presence of iron deficiency among different social groups of the working population was revealed and the dependence of iron deficiency states on the type of nutrition was determined. The need to create new iron-containing herbal medicines is also discussed.
Key words: iron deficiency, anemia, alimentary factor, balanced diet.
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