Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-04-60-48
DOI: https://dx.doi.org/10.15863/TAS.2018.04.60.48
Language: English
Citation: Abdurakhimova SA, Nosirova NJ (2018) STRATEGY OF DEVELOPING PRODUCTION AND EXPORT OF FRUIT AND VEGETABLE INDUSTRY IN UZBEKISTAN. ISJ Theoretical & Applied Science, 04 (60): 262-267. Soi: http://s-o-i.org/1.1/TAS-04-60-48 Doi: https://dx.doi.org/10.15863/TAS.2018.04.60.48 |
Pages: 262-267
Published: 30.04.2018
Abstract: In Uzbekistan fruits especially tasty and healthy. Since in our country does not use GMOs and we have more than 300 sunny days a year, as result our fruits are sweet as honey. For example, the sugar content of grape varieties Uzbekistan reaches 30%, which is significantly higher than many manufacturers of similar products. Traditionally, in high demand in foreign markets are fresh and dried grapes, pomegranates, melons and water melons, apricots and peaches, plums and apples, as well as many other kinds of fruit and vegetables grown in the fertile land of Uzbekistan. Improving production and export capacities of fruit and vegetable industry of Uzbekistan is very important for inside and outside of the country. In this article given some statistical and analytical information and some possible solutions on production and export capacities of fruit and vegetable industry development in the region.
Key words: Vegetable and fruit production, labor resources, price formation, import and export activities.
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