ISJ Theoretical & Applied Science 04(72) 2019

Philadelphia, USA

Goloperov, I. V., Baklanov, A. N., & Baklanova, L. V.

Improving the safety of the aromated salt mixture.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-04-72-8

DOI: https://dx.doi.org/10.15863/TAS.2019.04.72.8

Language: Russian

Citation: Goloperov, I. V., Baklanov, A. N., & Baklanova, L. V. (2019). Improving the safety of the aromated salt mixture. ISJ Theoretical & Applied Science, 04 (72), 48-53. Soi: http://s-o-i.org/1.1/TAS-04-72-8 Doi: https://dx.doi.org/10.15863/TAS.2019.04.72.8

Pages: 48-53

Published: 30.04.2019

Abstract: A solution to the problem of the safety of an aromatized salt mixture with a reduced content of sodium chloride is proposed. The salt mixture consists of the following components: sodium chloride in the form of instant scaly salt 40-50%, potassium citrate 20-25%; magnesium citrate 20-25%; dry crop - 10%. The flavored salt mixture has a low content of sodium chloride, a pleasant dill flavor, does not cake for 12 months, and the salinity corresponds to the salinity of ordinary table salt. It is recommended for the prevention of cardiovascular diseases and can be used instead of regular table salt.

Key words: safety, flavored table salt, potassium citrate, magnesium citrate, dry grain.