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www.T-Science.org       p-ISSN 2308-4944 (print)       e-ISSN 2409-0085 (online)
SOI: 1.1/TAS         DOI: 10.15863/TAS

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ISJ Theoretical & Applied Science 04(108) 2022

Philadelphia, USA

* Scientific Article * Impact Factor 6.630


Hamzah, F., & Hamzah, N.

Identification Of The Bright-Greenish-Yellow-Fluorrescence (Bgy-F) Compound On Cotton Lint Associated With Aflatoxin Contamination N Cottonseed.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-04-108-26

DOI: https://dx.doi.org/10.15863/TAS.2022.04.108.26

Language: English

Citation: Hamzah, F., & Hamzah, N. (2022). Identification Of The Bright-Greenish-Yellow-Fluorrescence (Bgy-F) Compound On Cotton Lint Associated With Aflatoxin Contamination N Cottonseed. ISJ Theoretical & Applied Science, 04 (108), 133-138. Soi: http://s-o-i.org/1.1/TAS-04-108-26 Doi: https://dx.doi.org/10.15863/TAS.2022.04.108.26

Pages: 133-138

Published: 30.04.2022

Abstract: In order to characterize the structure of the bright-yellow-fluorescence (BGY-F) compound on cotton lint associated with aflatoxin contamination in cotton seed, various in vitro and in vivonatural BGY-F reaction products were prepared. Under similar high pressure liquid chromatography separation with variable wavelength and programmable fluorescence detection (HPLC-UV-FL), combined with atmospheric pressure ionization and mass spectral determinations it was found that the BGY-F reaction products prepared from three preparation: (a)kojic acid (KA)+peroxidase (soybean peroxide or horseradish type IV and type II) + H2O2, or (b) detached fresh cotton locules +KA+H2O2 or (c) attached field cotton locules that were treated with a spore suspension of aflatoxigenic Aspergillus flavus, all resulted in identical chromatographic characteristics, and all exhibited a molecular weight of 282. Further characterization of the BGY-F reaction products with 1H-and 13C-NMR spectroscopic analysis revealed that it was a dehydrogenator dimmer of 2 KA, linked through the C-6-positions

Key words: Acid Dimmer, Aflatoxin; Aspergillus flavus; Bright-greenish-yellow fluorescence (BGY-F);gossypium hirsutum l; HPLC-UV/F-MS; kojic acid; Malvaceae; NMR.


 

 

 

 

 

 

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