Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-10-114-63
DOI: https://dx.doi.org/10.15863/TAS.2022.10.114.63
Language: English
Citation: Khamraqulova, N. K., & Norboyeva, U. T. (2022). Soil salinity and some physiological characteristics of soybean varieties. ISJ Theoretical & Applied Science, 10 (114), 688-692. Soi: http://s-o-i.org/1.1/TAS-10-114-63 Doi: https://dx.doi.org/10.15863/TAS.2022.10.114.63 |
Pages: 688-692
Published: 30.10.2022
Abstract: This article presents information on the effect of salinity on some physiological parameters of soybean varieties. Under the conditions of field experiments, the total, metabolic and bound water content in the leaves of soybean Slovia, Oyjamol, Vestochka, Viktoria, Nafis, water retention capacity of leaves, the density of cell sap, the viscosity of protoplasm of leaf cells, daytime and residual water deficit in leaves, the water potential of leaves and photosynthetic net the effect of medium-high salinity on productivity was studied. It was proved that the degree of salt tolerance of Slovia, Oyjamol and Nafis varieties is higher than other varieties.
Key words: soil salinity, soybean varieties, water content, viscosity, water potential, net photosynthetic productivity.
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