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www.T-Science.org       p-ISSN 2308-4944 (print)       e-ISSN 2409-0085 (online)
SOI: 1.1/TAS         DOI: 10.15863/TAS

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ISJ Theoretical & Applied Science 06(134) 2024

Philadelphia, USA

* Scientific Article * Impact Factor 6.630


Blagorodov, A.A., Belysheva, V.S., Prokhorov, V.T., Volkova, N.V., & Volkova, G.Yu.

On the importance of food security for saving the indigenous small population of the North.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-06-134-12

DOI: https://dx.doi.org/10.15863/TAS.2024.06.134.12

Language: English

Citation: Blagorodov, A.A., Belysheva, V.S., Prokhorov, V.T., Volkova, N.V., & Volkova, G.Yu. (2024). On the importance of food security for saving the indigenous small population of the North. ISJ Theoretical & Applied Science, 06 (134), 157-166. Soi: http://s-o-i.org/1.1/TAS-06-134-12 Doi: https://dx.doi.org/10.15863/TAS.2024.06.134.12

Pages: 157-166

Published: 30.06.2024

Abstract: the article presents an analysis of state policy in the field of food security in relation to indigenous peoples living in the Arctic region; Key problems have been identified and strategic approaches to solving them have been identified. The most promising areas are: the development of biotechnologies that create demand for the procurement of plant raw materials; transition to modern technologies for supplementary feeding of reindeer and development of penned reindeer husbandry; preserving the nature of the tundra from overgrazing; monitoring the consumption of traditional foods and the medical and social well-being of the indigenous population; creating economically advantageous conditions for reindeer herders to supply venison to national villages. A comprehensive solution to the problems of traditional types of economic activity, as well as reasonable participation in providing food to the territories inhabited by indigenous peoples, will create favorable conditions for reducing the threat to food security and saving the indigenous population of the Arctic region. The specifics of food supply for the population of the Arctic territories have been identified. Trends in the development of agriculture are considered. The influence of market reforms on food supply itself is shown. Conceptual directions for food supply for the indigenous population of the Arctic regions are proposed.

Key words: food security, indigenous peoples, Arctic region, food supply, Arctic specifics of food supply, Agriculture, Arctic zone of Russia.


 

 

 

 

 

 

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