Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-07-87-14
DOI: https://dx.doi.org/10.15863/TAS.2020.07.87.14
Language: English
Citation: Boymuradova, M. G. (2020). The most holy and great food of the Uzbek people (On the example of Surkhan oasis). ISJ Theoretical & Applied Science, 07 (87), 53-55. Soi: http://s-o-i.org/1.1/TAS-07-87-14 Doi: https://dx.doi.org/10.15863/TAS.2020.07.87.14 |
Pages: 53-55
Published: 30.07.2020
Abstract: The article analyzes the fact that bread is revered in the Uzbek people as the most sacred and great food, and the customs and traditions associated with it are deeply rooted in the life of the population, as well as the unique types of bread in the Surkhandarya oasis.
Key words: Bread, tovatosh bread, obi bread, gijda bread, patir bread, shirmoy bread, lochira bread, kayrma, help bread, yeast.
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