Iminov, A. A., Ochilova, U. D., & Yusupov, U. M.
The effect of sowing rates on the varieties of green and dry mass collections of Carept mustard (Brassica junceae Czern). |
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Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-09-101-102
DOI: https://dx.doi.org/10.15863/TAS.2021.09.101.102
Language: English
Citation: Iminov, A. A., Ochilova, U. D., & Yusupov, U. M. (2021). The effect of sowing rates on the varieties of green and dry mass collections of Carept mustard (Brassica junceae Czern). ISJ Theoretical & Applied Science, 09 (101), 737-740. Soi: http://s-o-i.org/1.1/TAS-09-101-102 Doi: https://dx.doi.org/10.15863/TAS.2021.09.101.102 |
Pages: 737-740
Published: 30.09.2021
Abstract: It was found that Carept mustard (Brassica junceae Czern.) Influenced Sowing norms for wet and dry mass accumulation of “Nika”, “Gorlinka” and “Yunona” varieties. At the beginning of the flowering period, the total green mass of one plant is 104.91-179.70 g in “Nika” cultivar, 81.70-147.70 g in “Gorlinka” cultivar, 98.11-146.97 g in “Yunona” variety. The total dry mass of a plant is 13.41-23.07 g in the Nika variety, 10.25-19.86 g in the Gorlinka variety and was found to be 11.16-18.32 g in the Yunona variety.
Key words: Mustard, varieties, seeds, sowing rate, wet mass, dry mass, root, stem, leaf, flower set.
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