Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-01-105-50
DOI: https://dx.doi.org/10.15863/TAS.2022.01.105.50
Language: Russian
Citation: Dmitriev, P. A., & Baklanov, A. N. (2022). Salt for increased safety climbers - athletes. ISJ Theoretical & Applied Science, 01 (105), 722-728. Soi: http://s-o-i.org/1.1/TAS-01-105-50 Doi: https://dx.doi.org/10.15863/TAS.2022.01.105.50 |
Pages: 722-728
Published: 30.01.2022
Abstract: Table salt is proposed to increase the level of safety of climbers - for the prevention of acute mountain sickness. The proposed table salt consists of the following components, wt.%: sodium chloride in the form of instant flake table salt 40-50; lysine hydrochloride - 5; calendula, crushed to a powder state - 10; dry algae "Dunaliella Salina" crushed to a pulverized state -20-30; hawthorn fruits, dry, crushed to a dusty state 10; dry chicory roots, crushed to a powder state - 10 and magnesium citrate 5. Recommended in the system of complex preventive nutrition for mountaineers and polar explorers working in conditions of lack of oxygen.
Key words: table salt, altitude sickness, climbers, polar explorers, preventive nutrition.
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