Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-05-133-12
DOI: https://dx.doi.org/10.15863/TAS.2024.05.133.12
Language: English
Citation: Hamzah, F., & Hamzah, N. (2024). Mineralization and concentration of sodium chloride dihydrate in the process of separation of glucose using methanol solvent from molasses. ISJ Theoretical & Applied Science, 05 (133), 51-55. Soi: http://s-o-i.org/1.1/TAS-05-133-12 Doi: https://dx.doi.org/10.15863/TAS.2024.05.133.12 |
Pages: 51-55
Published: 30.05.2024
Abstract: Mineralization and concentration of sodium chloride dihydrate on the separation process of glucose from molasses were investigated, and the experiment was conducted ar guajava sugar factory Bogor from January-December 2023. Mineralization affects glucose recovery, glucose, reduced-sugar total and soluble ash. The amount of methanol added also affects separation factor, soluble ash, glucose recovery and reduced sugar total, while concentration of sodium chloride dihydrate affects separation factor, glucose recovery, glucose and reduced-sugar total. The best result was obtained by combination treatment of mineralizations using 1.0 part of methanol without addition of sodium chloride and soluble ash content obtained by this combination was 1.0603; 83.68% and – 26.41%, repectively.
Key words: Mineralization, sodium calcium chloride dihydrate, methanol and molasses.
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