Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-05-133-20
DOI: https://dx.doi.org/10.15863/TAS.2024.05.133.20
Language: Russian
Citation: Tatvidze, M. L. (2024). Investigation of the content of phenolic acids of ripe blueberry fruits. ISJ Theoretical & Applied Science, 05 (133), 97-100. Soi: http://s-o-i.org/1.1/TAS-05-133-20 Doi: https://dx.doi.org/10.15863/TAS.2024.05.133.20 |
Pages: 97-100
Published: 30.05.2024
Abstract: The article describes the results of a study of the quantitative and qualitative composition of phenolic acids in the fruits of wild blueberry Vaccinium mirtilus L, common in the western regions of Georgia. The method of High-performance liquid chromatography was used for the study. The presence of a high concentration of phenolic acids, in particular, chlorogenic acid, was revealed. The result of the study proves the expediency of using wild blueberries as medicinal raw materials.
Key words: Georgia, blueberries, medicinal raw materials.
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