Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-04-120-5
DOI: https://dx.doi.org/10.15863/TAS.2023.04.120.5
Language: English
Citation: Muftaydinov, M. K. (2023). Prospects for the development of the food industry in the medium term. ISJ Theoretical & Applied Science, 04 (120), 22-26. Soi: http://s-o-i.org/1.1/TAS-04-120-5 Doi: https://dx.doi.org/10.15863/TAS.2023.04.120.5 |
Pages: 22-26
Published: 30.04.2023
Abstract: The article examines the prospects for the development of the food industry in the medium term. Also, annual growth rates of growth trends in the price index of food industry enterprises in comparison with the price index of food products in the consumer market and the structural composition of the multifactorial model for its assessment were developed.
Key words: mid-term perspective, assessment methodology, change, national methodology, competitiveness criteria, food industry, integrated assessment, global food index, food product, economic mechanism.
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