Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-04-120-6
DOI: https://dx.doi.org/10.15863/TAS.2023.04.120.6
Language: English
Citation: Mamasoliyev, G. M. (2023). Issues of improving the efficiency of the food industry. ISJ Theoretical & Applied Science, 04 (120), 27-29. Soi: http://s-o-i.org/1.1/TAS-04-120-6 Doi: https://dx.doi.org/10.15863/TAS.2023.04.120.6 |
Pages: 27-29
Published: 30.04.2023
Abstract: The article discusses the theoretical and methodological problems of increasing the efficiency of food industry enterprises and analyzes their specific features. In order to increase the efficiency of food industry enterprises and their business activity, scientifically based proposals and recommendations were developed.
Key words: experience, strategic management, entrepreneurial strategy, entrepreneurship, competition, competitiveness, modernization.
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