Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-04-120-9
DOI: https://dx.doi.org/10.15863/TAS.2023.04.120.9
Language: English
Citation: Makhmudova, Sh. (2023). Control of insects in agriculture. ISJ Theoretical & Applied Science, 04 (120), 37-40. Soi: http://s-o-i.org/1.1/TAS-04-120-9 Doi: https://dx.doi.org/10.15863/TAS.2023.04.120.9 |
Pages: 37-40
Published: 30.04.2023
Abstract: The legume family is the third-largest family of flowering terrestrial plants on the planet, with 20000 distinct species. They can be found all over the world, with the exception of Antarctica, in a variety of environments. Green peas are a delicious legume that provide 118 calories, 8 g of protein, 1 g of fat, and 8 g of dietary fiber. Pest control for grain legumes is important, as early planting of chickpea in the winter has less damage from the leaf miner, L. cicerina. Climate change could make planting periods more unpredictable, and short-duration cultivars are often employed to prevent pest damage. Early pea picking minimizes B. pisorum losses in Australia. Deep plowing, field irrigation, and flooding are all management strategies for H. armigera. Birds like drongos, egrets, and common Mynas can feast on insects exposed to the soil surface. Early blooming and fruiting termination minimize Helicoverpa armigerapopulation carryover. Intercropping and trap crops are also used to lessen Helicoverpa armigeraharm.
Key words: pest management, insecticide, resistance, agriculture, control, insect.
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