ISJ Theoretical & Applied Science 06(98) 2021

Philadelphia, USA

Widowati, I., Nurhikmat, A., Harnany, A. S., & Amirudin, Z.

Thermal sterilization and storage time of culinary megono lactogenic safety.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-06-98-66

DOI: https://dx.doi.org/10.15863/TAS.2021.06.98.66

Language: English

Citation: Widowati, I., Nurhikmat, A., Harnany, A. S., & Amirudin, Z. (2021). Thermal sterilization and storage time of culinary megono lactogenic safety. ISJ Theoretical & Applied Science, 06 (98), 556-563. Soi: http://s-o-i.org/1.1/TAS-06-98-66 Doi: https://dx.doi.org/10.15863/TAS.2021.06.98.66

Pages: 556-563

Published: 30.06.2021

Abstract: The traditional culinary heat test of megono lactogenic cans has been carried out. This study aims to determine the optimal temperature, sterilization and storage time. Sterilization was carried out at 100oC and 121oC for 5 minutes, 10 minutes, 15 minutes and 20 minutes on two samples (A and B). The results showed that both samples had solid properties, but required different sterilization times (Fo) to achieve sufficient heat. Sample A was at 121oC in 16 minutes and reached Fo in 7.48 minutes. In sample B the temperature was 121oC in 18 minutes and reached Fo in 7.94 minutes. These results confirm that the two lactogenic megono products are declared to be commercially safe. Expiration test of sample A with the addition of 1% Sauropus androgynous leaf powder for 12,550 months. While sample B with the addition of 2% Sauropus androgynous leaf powder has an expiration date of 10,374 months.

Key words: Thermal; time sterilization; storage time; megono lactogenic; safety.