Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-10-78-142
DOI: https://dx.doi.org/10.15863/TAS.2019.10.78.142
Language: English
Citation: Zaripova, A. K. (2019). Linguistic properties label. ISJ Theoretical & Applied Science, 10 (78), 752- 754. Soi: http://s-o-i.org/1.1/TAS-10-78-142 Doi: https://dx.doi.org/10.15863/TAS.2019.10.78.142 |
Pages: 752-754
Published: 30.10.2019
Abstract: This article contains product label information. Types and label requirements are indicated. Linguistic study of product labels, indepth analysis of language labels (lexical, syntactic, morphological) food labels based on Uzbek materials. The article analyzes the texts of bread and dairy products, canned food and labels for coffee and tea. It discusses theoretical issues such as labeling and labeling, and food safety is a priority. One of the factors that has not yet been developed in Uzbek linguistics is the current state of our science and the need for increased attention to the native language in our society. Uzbek linguistics can serve as a theoretical and methodological resource for scientific research and, in general, for studying the linguistic capabilities of the languages of the world.
Key words: label, packaging ethics, lexical, syntactic, morphological characters, buyer, label, food label, confectionery labels.
|
