Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-10-78-22
DOI: https://dx.doi.org/10.15863/TAS.2019.10.78.22
Language: English
Citation: Urishev, K. O. (2019). Features of equity capital grouping and organization of equity accounts at food industry enterprises. ISJ Theoretical & Applied Science, 10 (78), 139-142. Soi: http://s-o-i.org/1.1/TAS-10-78-22 Doi: https://dx.doi.org/10.15863/TAS.2019.10.78.22 |
Pages: 139-142
Published: 30.10.2019
Abstract: In this scientific article, it has been studied the features of equity capital in the food industry enterprises, and developed proposals for making amendments and additions to existing normative documents using the existing normative documents for the identification of private equity and scientific research of economics scientists.
Key words: source of own funds, equity capital, authorized capital, added capital, reserve capital, retained earnings, target income, reserves for future costs and payments.
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