Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-11-79-86
DOI: https://dx.doi.org/10.15863/TAS.2019.11.79.86
Language: Russian
Citation: Khamrokulov, G., & Samatov, A. (2019). Analyzing the testing ways of milk and milk products. ISJ Theoretical & Applied Science, 11 (79), 420-424. Soi: http://s-o-i.org/1.1/TAS-11-79-86 Doi: https://dx.doi.org/10.15863/TAS.2019.11.79.86 |
Pages: 420-424
Published: 30.11.2019
Abstract: In the given article the testing analysis of milk products, identifying the acid of milk and using the several ways on GOST standard as well; our aim is to research the milk products and on the gained results to give the new code numbers.
Key words: raw milk, proteins, lactose, ethyl alcohol, physic-chemical indicators, mixture, density, mass, volume fraction.
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