Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-06-110-61
DOI: https://dx.doi.org/10.15863/TAS.2022.06.110.61
Language: English
Citation: Tishabaeva, N. A., & Alimjanova, M. Sh. (2022). The use of omega-3-polyunsaturated fatty acids in pregnancy as a factor in the prevention of preterm birth. ISJ Theoretical & Applied Science, 06 (110), 353-355. Soi: http://s-o-i.org/1.1/TAS-06-110-61 Doi: https://dx.doi.org/10.15863/TAS.2022.06.110.61 |
Pages: 353-355
Published: 30.06.2022
Abstract: The article under discussion depicts the use of omega-3 polyunsaturated fatty acids in pregnancy as a factor in the prevention of preterm birth. The World Health Organization (WHO) reports that during pregnancy a woman's body is more likely to have a deficiency of omega-3 polyunsaturated fatty acids (PUFAs). At the same time, most doctors believe that this deficiency can adversely affect the health of the expectant mother and fetus. To replenish the reserves of these substances it is proposed to take additional specialized nutritional supplements. The authors of the article believe that omega-3 fatty acid supplementation is an effective strategy for preventing preterm birth.
Key words: pregnancy, prevention, omega-3-polyunsaturated fatty acids, developmental disorders, physiological course of pregnancy, preterm birth, fish and algae.
|
