Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-12-116-2
DOI: https://dx.doi.org/10.15863/TAS.2022.12.116.2
Language: English
Citation: Khalmuminova, G. K., & Boboqulov, O. A. (2022). Biological features of alternaria disease during growing and storing vegetable crops. ISJ Theoretical & Applied Science, 12 (116), 6-9. Soi: http://s-o-i.org/1.1/TAS-12-116-2 Doi: https://dx.doi.org/10.15863/TAS.2022.12.116.2 |
Pages: 6-9
Published: 30.12.2022
Abstract: Alternaria alternata, A. solani, A.brassicae, A.radicina, A.porri cause significant damage to vegetable crops in the developed countries of the world. Due to the defeat of diseases caused by fungi, this leads to a decrease in the amount of the crop and deterioration in its quality. Given this, it is of strategic importance to continue research activities to implement measures to combat pathogenic fungi.
Key words: pathogen, vegetable crops, fungi species, fungus, alternariosis, pathogenicity, infection, fungicide, genus, parasite, phytotoxin.
|
