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www.T-Science.org       p-ISSN 2308-4944 (print)       e-ISSN 2409-0085 (online)
SOI: 1.1/TAS         DOI: 10.15863/TAS

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ISJ Theoretical & Applied Science 12(116) 2022

Philadelphia, USA

* Scientific Article * Impact Factor 6.630


Barybina, P. D., Tikhonov, A. A., Prokhorov, V. T., & Volkova, G. Y.

On the influence of the culture of the enterprise team on the production of priority and demanded products by them.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-12-116-38

DOI: https://dx.doi.org/10.15863/TAS.2022.12.116.38

Language: English

Citation: Barybina, P. D., Tikhonov, A. A., Prokhorov, V. T., & Volkova, G. Y. (2022). On the influence of the culture of the enterprise team on the production of priority and demanded products by them. ISJ Theoretical & Applied Science, 12 (116), 501-554. Soi: http://s-o-i.org/1.1/TAS-12-116-38 Doi: https://dx.doi.org/10.15863/TAS.2022.12.116.38

Pages: 501-554

Published: 30.12.2022

Abstract: In the article, the authors explored the importance of culture for shaping the behavior of a person who is able to manage the team of an enterprise in order to ensure satisfaction with the results of such work, to be carried away by it and become its face. For the successful management of the enterprise team, it is necessary to conduct research in order to determine the degree of satisfaction of a person with the results of the work of the enterprise team with their work, i.e. form professionals. Then these people are people who love to work and strive to work well and will be those who are able to implement the tasks formulated for the entire team of the enterprise in order to ensure the production of demanded products. On the basis of the union of culture and effective management, it will be in demand and competitiveness by consumers in the regions of the Southern Federal District and the North Caucasus Federal District and Russia.

Key words: specialization, productivity, management, enterprise team, risks, market, demand, competitiveness, products, quality, quantity, consumer, manufacturer, consumer culture, quality activities, quality of life, purchasing qualifications, economic policy, priority, preference.


 

 

 

 

 

 

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