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Philadelphia, USA |
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* Scientific Article * Impact Factor 6.630 |
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Khamrokulov, G. H., Barakaev, N., Yunusova, K., & Rajabov, A.
Signs of quality of local grain varieties and methods of their determination. |
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Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-11-91-58
DOI: https://dx.doi.org/10.15863/TAS.2020.11.91.58
Language: English
Citation: Khamrokulov, G. H., Barakaev, N., Yunusova, K., & Rajabov, A. (2020). Signs of quality of local grain varieties and methods of their determination. ISJ Theoretical & Applied Science, 11 (91), 346-351. Soi: http://s-o-i.org/1.1/TAS-11-91-58 Doi: https://dx.doi.org/10.15863/TAS.2020.11.91.58 |
Pages: 346-351
Published: 30.11.2020
Abstract: This article analyzes a number of sources and addresses the issue of methods for determining the quality of local varieties of grain. The quality of grain is of great importance for its further use for processing and storage.
Key words: grain, structure, shape, moisture, density, protein, starch.
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