Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-11-91-81
DOI: https://dx.doi.org/10.15863/TAS.2020.11.91.81
Language: English
Citation: Kodirova, D. N. (2020). Characteristics of water exchange in the phase of wax maturation of varieties. ISJ Theoretical & Applied Science, 11 (91), 518-520. Soi: http://s-o-i.org/1.1/TAS-11-91-81 Doi: https://dx.doi.org/10.15863/TAS.2020.11.91.81 |
Pages: 518-520
Published: 30.11.2020
Abstract: it has been learned features of water exchange during the wax ripeness phase of wheat varieties in soil climatic condition in Surkhandarya region.
Key words: Wax ripeness, triticum v. growth, development, number of grain, transpiration, ecological factors.
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