ISJ Theoretical & Applied Science 11(91) 2020

Philadelphia, USA

Khamrokulov, G. H., Khasanova, D., Djumaniyozova, M., & Sayfullayeva, Z.

Research of natural honey by sensor and physico-chemical methods.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-11-91-90

DOI: https://dx.doi.org/10.15863/TAS.2020.11.91.90

Language: English

Citation: Khamrokulov, G. H., Khasanova, D., Djumaniyozova, M., & Sayfullayeva, Z. (2020). Research of natural honey by sensor and physico-chemical methods. ISJ Theoretical & Applied Science, 11 (91), 571-576. Soi: http://s-o-i.org/1.1/TAS-11-91-90 Doi: https://dx.doi.org/10.15863/TAS.2020.11.91.90

Pages: 571-576

Published: 30.11.2020

Abstract: Nowadays, the requirements imposed by the consumer on the quality of goods have become more stringent. In this regard, the effectiveness of organizations is possible only with the constant provision of a high level of quality of products sold. This is achieved through compliance with the requirements of regulatory documents. The purpose of this study is to determine the organoleptic and physicochemical characteristics of natural honey in order to determine its naturalness, quality and safety by sensory, chromatographic and refractometric methods. The data obtained made it possible to determine competitive and high-quality honey samples.

Key words: natural honey, safety, physicochemical properties, diastase number, pesticides.