Safarov, A. M., Eshkaraev, S. Ch., & Musayeva, M. X.
Radiometric determination of cesium radioactive element in meat and dairy products. |
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Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-11-103-14
DOI: https://dx.doi.org/10.15863/TAS.2021.11.103.14
Language: English
Citation: Safarov, A. M., Eshkaraev, S. Ch., & Musayeva, M. X. (2021). Radiometric determination of cesium radioactive element in meat and dairy products. ISJ Theoretical & Applied Science, 11 (103), 285-288. Soi: http://s-o-i.org/1.1/TAS-11-103-14 Doi: https://dx.doi.org/10.15863/TAS.2021.11.103.14 |
Pages: 285-288
Published: 30.11.2021
Abstract: This article presents the research work on radiometric detection of radionuclides in meat and dairy products selected from market plants in Surkhandarya region (Sariosiyo and Denov Central Food and Farmers). According to the study, dairy products, yogurt (0.65) and whey (0.70) and meat products contain lamb (0.72) and goat meat (0.83). cesium-137 radionuclide concentrations were found to be high.
Key words: meat, milk, radionuclide, cesium-137, degree of damage, radiometer.
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