Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-12-104-148
DOI: https://dx.doi.org/10.15863/TAS.2021.12.104.148
Language: English
Citation: Ibragimov, G. G. (2021). Ways to increase the economic efficiency of food industry enterprises. ISJ Theoretical & Applied Science, 12 (104), 1317-1320. Soi: http://s-o-i.org/1.1/TAS-12-104-148 Doi: https://dx.doi.org/10.15863/TAS.2021.12.104.148 |
Pages: 1317-1320
Published: 30.12.2021
Abstract: The article examines the ways to increase the economic efficiency of food industry enterprises. The author analyzes the indicators of the efficiency of the use of economic resources in the food industry of the Bukhara region and develops proposals for the development of innovative processes to reduce the efficiency of the food industry in the modern economy.
Key words: food industry, efficiency, resources, labor, fixed assets, production, performance indicators.
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