Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-11-79-57
DOI: https://dx.doi.org/10.15863/TAS.2019.11.79.57
Language: English
Citation: Sirojiddinov, K. (2019). Developing the food orientation of agricultural production and the need to develop agromarketing. ISJ Theoretical & Applied Science, 11 (79), 268-272. Soi: http://s-o-i.org/1.1/TAS-11-79-57 Doi: https://dx.doi.org/10.15863/TAS.2019.11.79.57 |
Pages: 268-272
Published: 30.11.2019
Abstract: The article examines the need for the development of agromarketing in the conditions of strengthening the food orientation of agriculture, as well as the possibility of developing production and increasing the export potential of horticulture, viticulture and vegetable growing in the Namangan region of Uzbekistan.
Key words: horticulture, viticulture, vegetable growing, agromarketing, food orientation, agriculture, export potential.
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