Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-04-84-16
DOI: https://dx.doi.org/10.15863/TAS.2020.04.84.16
Language: English
Citation: Togayeva, M. A. (2020). New genome sources and sample crops for biofortification of wheat grain with iron and zinc. ISJ Theoretical & Applied Science, 04 (84), 115-118. Soi: http://s-o-i.org/1.1/TAS-04-84-16 Doi: https://dx.doi.org/10.15863/TAS.2020.04.84.16 |
Pages: 115-118
Published: 30.04.2020
Abstract: The genotypes were exracted which can gather much iron and zinc in wheat, that is produced and consumed in Uzbekistan. It has been discovered that mainly the effects of genetic factors and conditions caused presence of iron and zinc elements in wheat grains.
Key words: biofortification, iron, zinc, wheat, genes, genotype.
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