Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-04-84-178
DOI: https://dx.doi.org/10.15863/TAS.2020.04.84.178
Language: English
Citation: Kurbonova, M. B. (2020). About material cultural history of the population of Bukhara district. ISJ Theoretical & Applied Science, 04 (84), 971-975. Soi: http://s-o-i.org/1.1/TAS-04-84-178 Doi: https://dx.doi.org/10.15863/TAS.2020.04.84.178 |
Pages: 971-975
Published: 30.04.2020
Abstract: This article attempts to highlight these processes by kitchen cookware of Uzbek and Tajiks of the Bukhara oasis. Cookware is related to the culture of cooking and eating. Food rituals vary according to how people produce material goods and how they live in different natural environments. The kitchen essentials in the area include tandirs, kilns, cooking pots, cooking and other devices. There were a lot of tools needed to run a simple farm. One of these appliances is the Tandir (oven which is made by hand from dregs) and Uchoq (fire used for cooking).
Key words: Culture, history, cookware, kitchen tools, Bukhara kitchen appliances, food rituals, material culture, bakery process.
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