ISJ Theoretical & Applied Science 03(95) 2021

Philadelphia, USA

Tulegenova, I. J., Dosmetova, Z. K., Sultankhodjayev, Z. K., & Bazarbayeva, S. U.

Visceral and subcutaneous adipose tissue as a risk factor for developing diabetes (literature review).

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-03-95-47

DOI: https://dx.doi.org/10.15863/TAS.2021.03.95.47

Language: Russian

Citation: Tulegenova, I. J., Dosmetova, Z. K., Sultankhodjayev, Z. K., & Bazarbayeva, S. U. (2021). Visceral and subcutaneous adipose tissue as a risk factor for developing diabetes (literature review). ISJ Theoretical & Applied Science, 03 (95), 283-287. Soi: http://s-o-i.org/1.1/TAS-03-95-47 Doi: https://dx.doi.org/10.15863/TAS.2021.03.95.47

Pages: 283-287

Published: 30.03.2021

Abstract: Obesity is the most common risk factor for many noncommunicable diseases. The accumulation of adipose tissue in certain areas of the body may be associated with various diabetes risks. Excessive visceral adipose tissue is positively associated with the risk of diabetes, but the association of subcutaneous adipose tissue in the abdominal or femoral region and diabetes is still a matter of controversy.

Key words: obesity, central obesity, visceral abdominal tissue, subcutaneous abdominal tissue, diabetes mellitus.